David Cohn began practice at Zen Center in 1969 with Suzuki Roshi, later becoming a disciple of Baker Roshi. A residential student at Tassajara, Green Gulch Farm, and City Center until 1984, he was ordained as a priest in 1977. David worked for Stewart Brand at Whole Earth for a year, before opening his first restaurant in 1985, another in 1988 and retiring in January 2009. David has been a Zen Hospice Project volunteer since 1998 and Board Member. He maintains connections with Zen Center as a Board member for Everyday Zen and management consultant for Greens Restaurant.
